Some people use masa flour. I have used instant mashed potato flakes in a pinch. They don't add a flavor, just thicken.
If you add a tablespoon or two of corn starch to the curry depending on how much curry you are making. Don't put too much that it gets sticky though.
Add a tablespoon at a time and stir...it will thicken.
Masa harina (literally "dough flour") is flour made from dried masa. I have used about 2 tablespoons in chili and that was masa flour mixed with a little water to thicken the chili. When I don't have that I use regular flour mixed with water.
Microwave corn tortillas with chicken stock to soften, then blend in food processor. (this is from the Americas Test Kitchen cookbook)
A thickening is a substance used to thicken foods such as sauces, gravies soups and stews. This can be a roux made of oil and flour, cornstarch, etc. Instant potato flakes can be used to thicken some foods. There are several ways to thicken foods.
The verb of thick is thicken. As in "to thicken something".
How to thicken generic white school glue
A chili is a chili. A chili is a sort of vegetables.
It does not thicken your blood. It cloggs your blood arteries.
The verb of thick is thicken. As in "to thicken something".
The correct spelling for "thicken" is T-H-I-C-K-E-N.
Chia seeds can be used to thicken soup.
Is chili even chili if it doesnt have beans?