Just a small electronic beeper to signal when cooking is complete, a control key is pressed, etc.
Things like hot pockets and microwave pizzas use what is called a susceptor (usually in the form of a sleeve or container). These susceptors convert microwave energy into heat, which help crisp up food in the microwave, countering the effects of sogginess that is synonymous with microwave ovens. For more information: http://en.wikipedia.org/wiki/Susceptor
Yes. Sound energy is a carrier of energy.
The purpose of the light in a microwave oven is to enable the user to observe the progress of the cooking, and to serve as another indication ... in addition to the sound of the fan ... of when the oven is energized. The light is only a convenience, and has no effect on the operation of the appliance.
Gravitational Energy.
The photon (quantum) at gamma frequency has more energy than a photon at microwave frequency has. But you can easily generate a beam of microwaves carrying more energy than, for example, the gamma rays that enter your house from space. Just use a more powerful source of microwaves to generate more photons. No big deal. The one in your kitchen that you use to heat the leftover meatloaf pours out far more energy every second than gamma rays bring into your house, but each microwave photon carries much less energy than a gamma photon does.
Sound
Both microwave radio transmitters and microwave ovens generate and pour out radiant energy.
Yes, microwave uses heat energy. It helps in cooking.
A microwave oven uses electrical energy (which is electromagnetic energy) from the mains, and it generates microwave energy (which is also electromagnetic energy) to heat/cook food items.
No, this microwave is not energy star approved. In fact, Energy Star does not currently approve/label ANY microwave ovens. However, most microwave ovens of the same size/wattage use comparable amounts of energy, and microwave ovens use substantially less energy than conventional ovens.
because It moves
The electricity (electromagnetic energy) that drives the microwave oven is routed to the magnetron, which generates the microwave energy. (The electricity and microwave energy are both forms of electromagnetic energy.) The microwaves travel through a waveguide into the cavity (the cooking space) in the oven, and used to excite chemical bonds in the food items. This is a conversion of microwave energy (electromagnetic energy) into the mechanical energy of heat.
No, when it is not in use, the microwave would not have a light on. Why would you want the light on when you are not using it and waste energy?
The microwave undergoes a variety of energy transformations when you are heating food. Starting from electrical energy (obtained via the mains power point/wall socket), the energy is transformed into microwave/thermal radiation (electromagnetic radiation/energy). These 'microwaves' react with the water particles in the food and cause them to vibrate. The friction produced by these vibrations produces heat and ultimately cooks/heats up your food. However, there is some energy that is transformed into light (the light you see when the microwave is one), sound (that humming noise you hear when it's operating) and kinetic energy (the rotating disk inside the microwave). Energy is transformed from electrical to heat, sound and light (if the microwave has a light). Energy is transferred to the food via the process of convection.
The microwave undergoes a variety of energy transformations when you are heating food. Starting from electrical energy (obtained via the mains power point/wall socket), the energy is transformed into microwave/thermal radiation (electromagnetic radiation/energy). These 'microwaves' react with the water particles in the food and cause them to vibrate. The friction produced by these vibrations produces heat and ultimately cooks/heats up your food. However, there is some energy that is transformed into light (the light you see when the microwave is one), sound (that humming noise you hear when it's operating) and kinetic energy (the rotating disk inside the microwave). Energy is transformed from electrical to heat, sound and light (if the microwave has a light). Energy is transferred to the food via the process of convection.
The microwave undergoes a variety of energy transformations when you are heating food. Starting from electrical energy (obtained via the mains power point/wall socket), the energy is transformed into microwave/thermal radiation (electromagnetic radiation/energy). These 'microwaves' react with the water particles in the food and cause them to vibrate. The friction produced by these vibrations produces heat and ultimately cooks/heats up your food. However, there is some energy that is transformed into light (the light you see when the microwave is one), sound (that humming noise you hear when it's operating) and kinetic energy (the rotating disk inside the microwave). Energy is transformed from electrical to heat, sound and light (if the microwave has a light). Energy is transferred to the food via the process of convection.
Microwave takes less time to cook