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How does enzyme work?

Updated: 11/5/2022
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11y ago

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They break down molecules into smaller parts.

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15y ago
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11y ago

Enzyme are used to catalyse chemical substance from simple to simpler substances without itself .

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Q: How does enzyme work?
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Related questions

How does the enzyme subsrate help the enzyme work?

Substrates don't help enzymes to work. Without a substrate, an enzyme would have nothing to work on. A substrate is the substance acted on by an enzyme.


What is the 4 step process of an enzyme at work?

The 4 step process of an enzyme at work is:speedreactionfunctionalter


Who does the substrate work on enzyme action?

The substrate is the molecule(s) that an enzyme works on


What does the refrigeation of food do with the way enzyme work?

Too cold for enzyme activity.


What are coemzymes?

These are either a vitamin or mineral that works with an enzyme. The enzyme doesn't work without it (them).


What are the levels of confirmation of an enzyme?

enzyme only work at a specific temperature of 37 if the temperature should exceed this temperature if will kill the enzyme


Does enzyme work?

The enzymes can only work under certain conditions. The temperature and the pH level will denature the enzyme and make it not work.


What enzyme speeds up a chemical reaction is known as?

All enzyme's are catalysts for certain chemical reactions. Each enzyme will only work with a certain substrate one analogy being that the enzyme is a key and the substrate is a keyhole, and each enzyme has a unique enzyme.


The basic function of a coenzyme?

A coenzyme helps an enzyme do its' work. Without the coenzyme, the enzyme will remain inactive.


Some medicines work by blocking enzyme activity in pathogens These medicines are effective because they?

have a shape that fits into the enzyme


What can change the way an enzyme acts?

Enzyme activity is affected by other molecules, temperature, chemical environment (e.g., pH), and the concentration of substrate and enzyme. Activators are molecules that encourage enzyme activity, and inhibitors are enzymes that decrease enzyme activity. Sometimes a cofactor is necessary for the enzyme to work.


What is the effect of excess heat or pH on an enzyme?

it can change the shape of enzymes & active site so the enzyme is unable to work