Flowering plants have vascular systems which consist of xylem and phloem. The xylem transport water and minerals from the roots all the way to the leaves until the water is released through the stomata, openings of the leaves. So allowing plants to intake colored water the plant will turn the color of the water because of water transport through the xylem. The water will absorb into the roots travel up the stem and leave through the stomata in the flower petals, dying the plant the color of the water as the water exits the plant.
the flower absorbed it up and sends it to the petals changing the color.with an old plastic cup that's no longer used for drinking out of, and put food coloring with a bit of water and a Daisey, (or other flower with white petals,) and let it sit for about a week. about 2/3 of the time this works.
it just makes it so you can c the water being taken from the stem throughout the plant and the reason it stays like that is cuz it pretty much stains the inside of the plant
Food coloring in the water around the cut stem of a flower is taken into the stem then into the flower by osmosis.
since flowers absorb water, the color of the food coloring is also absorbed through xylem
yes it is bad
black.
chemical !!! obviously.......
As plants grow they draw water and nutrients up from the soil. Cut flowers still draw water up from the vase and if there is food coloring in the water it goes up with the water.
You can do this little trick by adding food coloring to water. Make a fresh cut to the stem of the flower and insert the stem into the water. After a couple of hours you will be able to see the color spreading through the petals. It works best with lighter colored flowers with somewhat wide stems such as white carnations. You can also do this trick with celery for a experiment with kids. Use red food coloring in the water and place the celery stalk in the water. Leave it over night. The next day you can slice the celery and see how the color has spread through the tubes in the celery.
yes it is bad
Food coloring does not affect food, except to change its color. That's why it can be used in food.
All you need is food coloring and water and generally a white flower. However you can not dye any flowers for flower shows because it will disqualify you.
You can do that. You can also change the color of the flower depending on the soil.
No. Food coloring is simply added for visual effect.
well the food coloring affects the apple juice because the food COLORING only affects the color not the taste .
Unless the food coloring has some active ingredient, it will not affect the salt water chemically. In the environment, adding excessive food coloring to water may reduce the amount of light available to plants living in the water. Otherwise the coloring itself is innocuous.
well when i observed i just did this as a science project i observed that the food coloring does affect the way water freezes i observed the food coloring freezes faster than the sink water. so the answer is yes it does affect the way water freezes.
try food coloring in the water.
black.
Just like when you put a flower into normal water, the water will travel up the stem of the flower, because it is a vascular plant and therefore absorption occurs. The food coloring only makes this process visible.
No, food Coloring is a water based dye, it will have a negligible effect on the rate at which water evaporates.