through radiation
The soup is in a pan and the pan sits on the stove. The metal in the pan conducts heat from the burner , making the bottom of the pan hot. The hot pan conducts heat into the soup,causing currents in the soup. (The hot soup in the bottom of pan rises , causing colder soup to flow in and get heated. )
Heat gets from the stove burner into your food(like soup) it conducts the heat because the stove burner and food are touching.
If the soup is already cook and you just want to heat it on a stove, first put the soup in a cookware, put it in a stove then turn on the stove into medium heat and it is ok if you don't put the cover of the cookware anymore to avoid spillover or spillage. If boiled then you're done. Don't forget to turnoff the stove together with the gastank.
you make soup in a big pan on any type of burner, cooker or stove. Let it heat up for 20 minuets
convection
eat me
That will vary depending on the individual stove.
The predominant heat transfer mechanism used to transfer heat from the pan to the stove burner is radiation.
heat the soup on the on the stove to 165 degrees
conduction
convection
it is conduction
yUr Gramerr suKcz
The stove burner looks like a Volcano.Volcanoes are on the earth's crust.Therefore Crust is the layer that is like a stove burner.