Milk contains natural sugars which can feed bacteria. It can also contain bacteria due to improper storage or handling. Water that is running swiftly over rocks can defeat bacteria in it. Stagnant water is most likely to contain bacteria.
The proteins that milk contains are a colloidal dispersion, which means they are dispersed in a liquid. Milk's butterfat globules disperse with a solution that is water-based.
The starting material of milk plastic is casein, a protein.
Lactose
No, it's water and milk you dbag
By physical examining the milk and water, you can easily judge that milk is denser than water. As milk is denser, its molecules require more energy to gets excited and evaporate as compared to water.
The proteins that milk contains are a colloidal dispersion, which means they are dispersed in a liquid. Milk's butterfat globules disperse with a solution that is water-based.
Standard buffalo's milk is high in fat. Toned milk has skim milk, powdered milk, and water added in order to reduce the fat content. The process was developed in India.
Litmus milk contains several components such as; lactose (milk sugar) casein (milk protein) and Litmus ( Ph indicator) that can be metabolized. Thats why it is considered a good differential medium
Chocolate milk is a man-made mixture with what most people would consider a more pleasant taste than ocean water. Also, if you can't tell the difference I suggest that you drink ocean water - you will save a lot of money.
Milk is not the proper medium for lima beans to grow.
Water is not called milk. Water is called "water," or "H2O". Milk is called milk.
not a good idea, the milk will curdle within a day and smell; additionally it will provide a culture medium for bacteria and fungi. milk is not a suitable long-term medium to irrigate plants with
in what respect would you expect determinant demand for computers to differ from determinants of the demand for milk
A rhetorical question. Cows and bulls differ in that bulls do not make milk. That's your answer.
The starting material of milk plastic is casein, a protein.
milk contains calcium,fats,proteins,all of which are required for bacterial growth.this is why milk is a good culture...
water is homogeneous but milk is heterogeneous milk is emulsion of water and protein