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What is in milk that makes it a good culture medium for production of yogurt?
Wiki User
∙ 11y ago
Lactose
Wiki User
∙ 11y ago
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What is the component in the SIM deep tubes that makes the medium suitable to detect the production of indole by bacteria?
Tryptophan
How does Sales and Production work together?
to make a profit for a business. as production makes the product and sales ( the answer is in the name) · Production first makes the product · Production then gives the product over to distribution · Distribution then sends the product over to sales · Sales then proceed to sell the product
Minor component that makes up a culture?
Values
A minor component that makes up a culture?
Values
What is the component in the SIM deep tubes that makes this medium suitable to detect the production of indole?
The ingredients in SIM Medium enable the determination of three activities by which enteric bacteria can be differentiated. Sodium thiosulfate and ferrous ammonium sulfate are indicators of hydrogen sulfide production. The ferrous ammonium sulfate reacts with H2S gas to produce ferrous sulfide, a black precipitate.1 The casein peptone is rich in tryptophan, which is attacked by certain microorganisms resulting in the production of indole. The indole is detected by the addition of chemical reagents following the incubation period. Motility detection is possible due to the semisolid nature of the medium. Growth radiating out from the central stab line indicates that the test organism is motile.
Can homemade yogurt be made without a starter culture?
When making homemade yogurt one needs to have either freeze dried starter culture or a container of plain yogurt with active yogurt culture. Once an individual makes a first batch of yogurt, a small part of it can then be used to start the next batch.
What organism makes yogurt?
Dairy yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilusbacteria. In addition, Lactobacillus acidophilus and bifidobacteria are also sometimes added during or after culturing yogurt.
What is the component in the SIM deep tubes that makes the medium suitable to detect the production of indole by bacteria?
Tryptophan
What does product?
I think it production mean too be productve at all time..........
What makes yogurt sour?
It could be the flavoring, how old the yogurt is. But it is not normally sour.
What products does Yoplait makes aside from yogurt?
Yoplait does not make anything else besides different kinds of yogurt. They currently offer Greek yogurt, baby yogurt, squeeze yogurt, and yogurt with fruit/granola.
What is housing production?
A Production House is a company that makes screen media - adverts, television programmes, corporate videos and films. It suggests a small to medium size screen production company - 2 to 30 staff. Sometimes there are several companies running from the one production house.
What is a production house?
A Production House is a company that makes screen media - adverts, television programmes, corporate videos and films. It suggests a small to medium size screen production company - 2 to 30 staff. Sometimes there are several companies running from the one production house.
Why are people with lactose intolerance eat yogurt?
Yogurt is made by adding a bacterial culture that eats lactose, excreting lactic acid. With the lactose already removed, the yogurt is fully digestible by lactose intolerant people with no bad reactions. The lactic acid simply makes it taste sour and that is usually covered over with fruit if you don't like it.
Is the yogurt alive?
No, bacteria inside it is alive but the yogurt itself is not, so no yogurt is not alive. Some people may think that it is, but yogurt is dairy that contains edibal bacteria, but the dairy, witch is the yogurt, is not accually alive.
Who makes yogurt?
Is name a SUCK MY DICK YOU FALAFFEL
Does ice cream melt faster than frozen yogurt?
yes ice cream does melt faster than frozen yogurt because it has ice and cream in it that makes it melt faster and frozen yogurt has yogurt in it which makes it thicker and since its frozen it makes it even more thicker so ice cream does melt faster than frozen yogurt.thats why ice cream is faster melt than yogurt.
