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How ek cheez hai Jo agar dry hai to 1 kg agar wet hai to 2 kg aur agar jal jaye to 3 kg?
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∙ 11y ago
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∙ 11y ago
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What is the significance of using a 'dry and hard' agar plate in streak plating?
Why is it impotant to use dry and hard agar for streaking
Prewarm agar plates?
before bacterial culture, the media containing agar i.e. solid agar should dry in the incubator, that is prewarm agar plate.
Ek aisi cheez ka naam batao Jo sukhi ho to 2 kg gili ho to 1 kg or jal ne ke bad 3 kg answer give you ans plz?
Aag (Fire) - Sukhi (Dry), Gili (Wet) aur Jalne ke bad (After burning).
Why are agar plates dried before being used for the preparation of dilution streak plates?
perhaps it is easier to streak that way, i mean when the agar is set and dry. .
What is the use of agar?
agar slant - save space (advantage) - suitable for long-term storage agar plate - short-term storage - used for assays Broth culture - ... agar slant - save space (advantage) - suitable for long-term storage agar plate - short-term storage - used for assays Broth culture - ...
How do you make cheez-it chicken?
Simply.. just take raw chicken tenders and dip then in a carefully mixed bowl of 2 cups of milk of choice and 2 eggs. then crush up cheez-itz in a bag with the back of a spoon or a meat mallet, then pour cheez-it mixture inside a bowl with flour inside. then after you dip chicken into the milk and egg mixture dip it in to the dry mixture (cheez-it and flour mix) then put in the oven for 375 degrees for about 20 minutes (if needed, add on 5 minutes if chicken isnt fully cooked) and once its done top it off with some parsley or a side of choice.
How would you describe the consistency of growth on an agar slant?
The consistency would be: 1. Dry (free from moisture) 2. Buttery (Moist and shiny) 3. Mucoid (slimy and glistening)
How would you describe the consistency of growth on agar slant?
The consistency would be: 1. Dry (free from moisture) 2. Buttery (Moist and shiny) 3. Mucoid (slimy and glistening)
Use of agar slant?
An agar slant is when a test tube is filled with liquid agar and allowed to cool and harden at an angle (slant). Agar is mixed with other nutrients to provide a medium for which bacteria can grow on.
Koi words batao jisme AEIOU na ho?
fry,dry,cry....
Why are hot deserts located on the western margins of continents in the tropical regions?
1.westerlies tande currents ke upar se bahte hah aur apna moisture koh dehti haa jab vah western margins par pahunchti haa toh wo dry hoti haa aur koi rain nahi karti. 2.due to cooling efeects of cold currents.
How can anaerobes be maintained in pure cultures?
Anarobes can be inoculated in an agar slant using an inoculating needle. The needle is able to put the anarobes deep inside the agar. The anarobes can then grow in the anarobic environment provided. The agar slant should then be refrigerated after suitable growth is achieved.
