How do you make donner kebab?

Answer 1

Usually made of lamb (and sometimes with beef as well), doner is ground like hamburger meat (although usually not a finely ground), seasoned and put on a rotating vertical skewer next to a heat source. Slices are made vertically as the meat cooks.

Answer 2

Döner kebab (Turkish: döner kebap or döner kebabı, literally "rotating roast", often abbreviated as döner, also spelled donair, donar, doner, or sometimes donner), is a Turkishdish made of lamb meat cooked on a vertical spit and sliced off to order. Two similar dishes are called shawarma in Arabic and gyros in Greek, although ingredients and sauces differ. The English term kebab in some countries refers specifically to döner kebab.

There are many variants in the composition of the meat, the ways of serving it, and the garnishes.

Answer 3

Donair meat is often used in a meat loaf with peppers, flour, and onions. It is then baked in the oven at 350 degrees for 1 hour and 15 minutes.