Depends on how hot the surface is ;)
Are you stir-ing your rice,if so you shouldn't be because the rice will harden and may seem uncooked:) Are you cooking the rice before putting it in the pudding? You should be!
27/7/2009 · The ChemicalReaction While Cooking Rice ... rice-cooking is essentially the reaction of starch in water at elevated ... Long grain rice is rich in ...
The ratio of water used in cooking to 80 oz of rice is around 2:1 depending on the type of rice you are cooking.
The ratio for most stove top rice cooking is 2 parts water to 1 part rice. This works with white, brown and raw rice for me.
two parts water, one part rice
steamed rice is good for health
The store.
8 ounces equals 1 cup. Is this before cooking or after cooking? Big difference. Before cooking rice, 8 oz = 1 cup.
Aluminium should be avoided for any cooking.
Because cooking involve also chemical reactions.
No, it will probably turn to mush after a while if you continue cooking it. If the rice is ground to a fine powder, further cooking may result in an emulsion (as in babies rice cereal) but it will not dissolve.