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The length of time that cooked food remains edible depends upon several things including

# What someone considers 'edible' # What kind of contamination has occurred # At what temperature the food has been stored Do not try to store the food forever. If refrigerated at 40 degrees F, use the food within a day or two. It is best to re-heat cooked leftovers to kill off any vegetative pathogens that might have started to grow.

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15y ago
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15y ago

The standard rule of thumb is within 2 hours; however, it depends on the climate. In hot and/or humid climates, it is best to refrigerate as soon as possible. Hope this helps! --KaCo.

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Q: How long are baked beans good for if left out in tupperware after cooking?
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