There is not much that can go wrong with baked beans just to be on the safe side make them good and hot and they will be fine.
microwave it 2-3 minutes comes out perfect
the one the you have in your kitchen
Jay Bush
Baked beans may be baked in a ceramic pot, an iron kettle or any casserole dish. Leftover baked beans should be kept in the refrigerator. Unopened cans of baked beans should be stored in a cool dry place, usually the kitchen pantry.
My gramma always fried leftover mac-n-cheese in a skillet with lots of butter.Not the healthiest,but really tasty!
I think its Mary Jane from the movie Half Baked.
Blanch them in Boiling water for about 30 seconds. Should keep them somewhat green. Ive never baked brussel sprouts before in my full service kitchen
To remove baked on fat off a commercial chip fryer, use a scraper to remove as much as you can. To remove the rest, make a paste of baking soda and water. Use this to scrub the remaining fat away.
Yes, but it's a bit tricky to reheat it without overcooking it; if it gets too hot, it loses it's pink color and gets tough.
Maybe a baked potato with cheese would do the trick. Most schools have microwave ovens, so your daughter could reheat it at lunchtime.
Butter, bread, baked beans, basket. Biscuits, if you're french maybe brioche? beater,
It depends what you have in your kitchen. The uses for aluminum foil are limitless, from making baked potatoes to steaming vegetable and baking.