well what you do is place backing soda over the top of the rabbit, but not to much to bother the taste of your meal....after that you squeeze fresh lemon over the backing soda and it shall stay fresh up to two weeks, hopefully
Ground meat should be used within 1 or 2 days. Cuts of meat could be good up to 5 days.
We marinade wild venison cultets and often keep in there for 3-5 days. Beautiful!!!
for no time!! you shouldn't eat a rabbit!! are you crazy!! that's animal cruelty!! and that's gross!!
I wouldn't leave it more than a week and that's on the edge, to be safe don't leave it more than about 4 days.
20 days.
Uncooked chicken should be good 1 - 2 days stored in the refrigerator.
I will only keep fresh fish (any kind) in the fridge 2 days.
Haddock, uncooked, should be good for 1 to 2 days. If cooked, 3 to 4 days. Store in the fridge.
probably around 3 days
Pie dough should be safe for 3 - 5 days if stored in the refrigerator.
You should leave uncooked mussels in the fridge for about 2-3 days , because science they are seafood they get spoiled really quickly . That's why its better to leave them in the freezer then if your cooking up a meal defrost them and enjoy.
1. Fully cooked - Yes2. Uncooked and never previously frozen - Yes3. Uncooked and thawed, kept in fridge for 3 days and re-frozen - NoNever freeze, thaw, and re-freeze uncooked poultry.
You can keep BBQ chicken in the fridge for about 1-3 ddays
indefinitely
How long can one keep a sealed jar of 'foie gras' in the fridge?
No more than 2 days. uncooked meat goes bad quick even in the fridge, if it were frozen that would be a different story
How long can you store mashed sweet potato in the fridge