Well I know it is okay to freeze it in the summer and eat on it until you have fresh squash next summer. Both me and my grandma use that method with fresh squash from our gardens.
Cooked pork joint can be frozen for as long as it remains in temperatures that keep it in such a state. However, the recommended amount of time to keep from freezer burn is two or three months in a freezer.
I would suggest using cooked squash within a few days.
Ducks can eat squash as long as there is no additives. They will eat the squash boiled, frozen, or regular.
It is not good practice to keep cooked meats frozen for long, but I'd say you should be fine up to a week or 2.
Yes, a person can refreeze cooked rice. Cooked rice can be frozen for up to one month as long as it is frozen in an air tight container.
in internal life
Up to 2 years.
yes, one can freeze cooked pizza in a ziploc bag.
Normally, frozen vegetables are not thawed first but are cooked from frozen.
It would possibly be good for 1 to 2 days, but should be cooked as soon as possible, or frozen.
Meats freeze and keep well in the freezer. You can store them over a year if kept frozen. Freezing is the best way to preserve foods.
You can keep cooked collard greens for at least 3 weeks if they are frozen. Stored in the refrigerator they are good for about 5 days.