No one can tell you when a cooked turkey will go bad, even if it is left out of the refrigerator. That will depend upon several things, including environmental factors and whether or not it was exposed to contaminants.
It is best to see that leftover cooked food is refrigerated within 2 hours or less.
If you pulled out the leftovers and forgot to put them back in the refrigerator, it will be up to you to determine if salvaging it is worth the risk.
Cooked chicken should not be left at room temperature for more than 2 hours. Less time is better.
No more than four hours at room temperature.
Once it's cooler than 140F it should only be out about 2 hours. Then it should be refrigerated or frozen.
Cooked ground turkey should only be left out until it cools down to a bit above room temperature, where it is still slightly warm. Then it should be placed in a container in the fridge.
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4 hours
Cooked turkey should not be unrefrigerated for more than 2 hours. Less time is better.
Turkey can be left out for a little bit after its done. However, it should have liquid injected into it, so it does not dry.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
A 5.7 kg turkey should be cooked for at least 3 hours. The turkey should be cooked at 325 degrees.
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
Toss it out..Turkey spoils quickly..Don't eat it!
A 3 kg turkey should be cooked for about 2.3 hours in an oven. A turkey butterfly should be cooked at a temperature of 325 degrees.
Kentucky Legend Oven Roasted Turkey Breast can be cooked for about 15 to 20 minutes under 350 degrees in the oven. It does not have to be cooked very long as it is already a fully cooked turkey.
No. Every year people get food poisoning from turkey and stuffing. Re-heat all left-overs thoroughly!
Up to 2 years.
not longer that 2 days
You can typically leave out cooked turkey bacon for a few hours without it spoiling. It should be covered with a napkin or paper towel.