Refrigerate the Honey-Baked Ham and Turkey Breast as soon as you receive it
in the refrigerator the Honey-Baked Ham will stay fresh for 7 to 10 days
Another Answer:
If you keep it well sealed and refrigerated at a pretty cold temperature you can keep it there up to two weeks. If you keep it for one week in the fridge and then put it in the freezer in several packages it will be kept safe for a long time. Thaw it out in the fridge or by running hot water over the package (not the meat). Do not thaw it out in the microwave. It will dry out and lose its softness and taste.
Spiral cut is the BEST. You get perfect thicknesses and you can divide it up into packages to freeze. I put away six slices each in my freezer bags.
I made a great soup with it too. I thawed out one pkg. I put the ham into my Cuisinart and had the ham chopped into small pieces. I put it into my noodle, carrot, onion and natural chicken broth soup. Don't salt the soup too much because there is salt in the ham. Even honey ham is good in the soup.
I purchased a precooked ham and cooked it for Christmas. I have kept it refrigerated since, is it still good? It tastes fine. I have been eating from it occasionally with no obvious adverse reactions. Should I dump the ham?
A refrigerated baked ham will keep for approximately a week. Be sure to refrigerate the ham as soon as possible.
Just my observations, 4 days should be good. It tastes weird on the 5th day
3-4 days tops. They freeze well so you could bag servings and freeze the ham.
An unopened, cooked ham should be good refrigerated for 5 to 7 days.
Ham should be good for 4 to 5 days refrigerated.
7 - 10 days?
Not for a long time no, ideally you would want to keep all meats refrigerated where possible.
Ham shanks should be good for 4 to 5 days refrigerated, maybe a little longer.
After thawing in the refrigerator the pork can be refrigerated safely for 3 to 5 days
Honeybaked ham site indicates it will last 5-7 days.
It depends on whether it needs to be refridgerated before opening the ham or only after opening the ham.
A smoked ham hock should keep refrigerated for up to a week, though I have had some become moldy before that. I try to use mine within a couple days of purchase.
Not a good idea. Unless the manufacturer's instructions say it can be left unrefrigerated, it should have been refrigerated.
it's good for 7-10 days in the refrigerator...but you can freeze it for up to 2 months!
Shop sealed: until best before date Unsealed uncooked: 3 days Unsealed cooked: 14 hours