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How long do you cook a 1.25kg chicken when instructed to cook 45 minutes for each kg?
All foods should be refrigerated as soon as possible after cooking
Close the grill and set the Timer to 5 minutes. When the Timer beeps, check the chicken with the tip of a knife. If the chicken is not cooked completely through, continue gril…ling for 1 to 2 minutes.
1 min @ 1000 degrees
A chicken which is 1. 4 kg or 2. 20 pounds should be cooked in an oven set to 350 degrees. This size chicken should cook for 1 to 1. 25 hours and until it has an internal …temperature of 160 degrees.
1.25 hrs at 325 degrees
What? I they are fried they are already cooked. I hope you die.
It takes approximately 1 hour and 15 minutes to cook a 1.6 kg chicken. When it is done, the meat should be white and juices should be clear.
If it is something that is not critical for specific timing (like a cake), but instead is something you are roasting (like potatoes), you can convert 45 at 350 to about 35-38 …at 400. Just keep an eye on it!
1 hour 15 mins
20 x 1.266 = 25.32 minutes Now to turn 0.32 minutes into seconds: 0.32 minutes x 60 = 19.2 seconds. So 25 minutes 19.2 seconds.
That depends. According to American food sanitation codes, any chicken must be cooked to an internal temperature of at least 165 degrees Fahrenheit. How long it takes to get… to that temperature depends on the thickness of the meat and the cooking temperature.
How long to cook a 1.88 kg chicken will depend on the method of cooking and also if it is stuffed or not. On average you should bake 1 kg of chicken at a temperature of 18…0f for 45 minutes so for 1.88 kgs it would require about 1 hour and 30 minutes.
Cooking time for 1.462kg will be 65.79 minutes or 1 hour 5 minutes 47.4 seconds.
Unstuffed 1kg -- 1.4kg -- 1 -- 1½ hours 1.6kg -- 1.8kg -1½ -- 1¾ hours 2kg -- 2.3kg -1½ -- 2 hours 2.3 -- 2.7kg -1¾ -- 2½ hours Stuffed 1kg -- 1.4kg -1½ -- 2… hours 1.6kg -- 1.8kg -1¾ -- 2¼ hours 2kg -- 2.3kg -2 -- 2½ hours 2.3 -- 2.7kg -2¼ -- 2¾ hours Check that juices run clear. Rest for 10 minutes before carving.
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