The reccomended cooking would be in a preheated 325 degree oven for about 3 - 3.5 hours for an unstuffed bird. The higher temperature indicated would probably reduce the required time by 20 to 25 minutes.
I'm looking for the answer also but a 14 pound turkey. I found that at 280 degrees you cook it 1 hour for every 3 pounds. Hope this is correct and it helps you....
A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.
425 degrees is much too high to cook the turkey, reduce your heat to 350degrees, and cook it for approx. 71/2 hours.
The best way to cook a turkey breast cutlet is to preheat the oven to a temperature of 350 degrees. Cook the turkey for at least 15 to 20 minutes until the internal temperature is 170 degrees.
Until it reaches 180 degrees
4hr and 45min at 350 degrees
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
325 degrees
A general rule of thumb is to cook all chicken and turkey until it has an internal temperature of 165 degrees. Typically you cook a half hour per pound leading you to cook it for approximately three to four hours.
6 hrs
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
Roast at 325 to 350 degrees. Size of turkey will define how long to cook but the internal temp of the bird (@ breast) should be 185 degrees.
A turkey crown takes around 20 minutes per pound to cook. A 10 pound turkey crown will take at least 3 hours and 20 minutes.