at 300 degrees Celsius, cook it for about 17-20 minutes per pound, but for well done roast cooked to perfection, take it out when your meat thermometer reaches 150-155 degrees.
15 minutes approximately.. They taste srumpdiddleumtious
Ground round was a term used years ago referring to the leanest ground beef. The hind leg in beef is called the round (Top round, bottom round, eye of round and sirloin tip). Today if you were to read a recipe asking for ground round it does not mean you actually have a butcher ground a round roast, it just means that you need 4%-7% fat ground beef. Likewise ground sirloin would be 10%-15% fat and ground chuck would be 20% fat.
About 15 minutes in the oven is good at 375 degrees.
If you want medium roast, try 15 minutes a pound at 350. Test the temperature. You'll want about 145.
10-15 minutes a pound at 350. keep an eye on them, don't let them burn.
it depends on the temperature but it should be from around 30-45 minuets.
I'd preheat the oven to 600 F, then put the roast in to slightly sear the outside to hold in some of the natural juices. As soon as you put the roast in, lower the temperature to 350 F and roast for approx 15 minutes per pound. That 15 minutes is not sacred, use a meat thermometer and determine when it's done by the internal temp shown.
30 min per pound at 350 deg Fahrenheit = 7-1/2 hrs.
A 2.5 to 4 pound roast would take about 3 hours to cook. It should be allowed to stand 10 to 15 minutes before being carved and served.
15 percent tip for 66.60 = 9.9915% of 66.60= 0.15 * 66.60= 9.99
It is 15.
If the total of your bill is $249.10 and you want to leave a 15 percent tip it would be $37.37.