I use Queen Ella's ( 4 ( four) - ( 5 lb bags) ( I also give extra cleaning)
Add: 2 cups onions
2 cup celery
salt / pepper
Cook for 90 minutes ( smells like soup cooking ) ( stove top takes 4-6 hours the smell is awful through the whole house)
Tender!!!!!!!!!!!!!!!! Add vinegar / hot sauce
Note: The texture is better if you braid or put knots in your chitterlings
(depending on the length
**Cooking times may vary.... I use the Elite from HSN ( first time user)
I use Queen Ella's ( 4 ( four) - ( 5 lb bags) ( I also give extra cleaning)
Add: 2 cups onions
2 cup celery
salt / pepper
Cook for 90 minutes ( smells like soup cooking ) ( stove top takes 4-6 hours the smell is awful through the whole house)
Tender!!!!!!!!!!!!!!!! Add vinegar / hot sauce
Note: The texture is better if you braid or put knots in your chitterlings
(depending on the length
**Cooking times may vary.... I use the Elite from HSN ( first time user)
1 hr
pressure cookers
cookers help you to boil Fri and cook your food
Pressure cookers are designed to cook foods such as meats and vegetables with steam and under pressure faster than they would cook using normal cooking techniques. Crockpots are designed to cook foods slowly under low temperatures. They are especially popular with cooks who like to put meals in the crockpot and cook them while they are at work so the food is ready to eat when they get home. A lot of people also like them to cook soups and stews.
They make the best pressure cookers except for all American which makes large pressure cookers for canning.
yes, i found so many company provide these cookers.
Pressure cookers work because when you increase pressure, water boils at a higher temperature. Water normally boils at 212 degrees F. Under 15psi of pressure (standard in a pressure cooker), it boils at 257 degrees F. Since your food is cooking at a higher temperature, it will cook faster.
A pressure cook is safe around everyone as long as proper precautions are made. Be very careful when handling pressure cookers!
Kuhn Rikon started producing pressure cookers in the 1940's in Switzerland. Today they produce high quality stainless stain pressure cookers that are sold throughout the world.
-Hard seeds/legumes; such as beans, lentils, lima beans, etc. -Ok to cook hard meats, such as pork and beef.
I cook five pounds for eight hours on low heat... that way they are tender
Yes, there are plenty of stores that still sell electric pressure cookers. Target, for example, is current selling a Deni Electric Pressure Cooker - 9700. This cooker can be used to slow cook, steam, and brown. For more information on this cooker, visit http://www.target.com/Deni-Electric-Pressure-Cooker-9700/dp/B000A6JKZK
There are many things that can be cooked without a stainless pressure cooker. It would be important to have one if you would like to cook quickly because steam cookers cook faster than other cookwares. They can also cook at a higher temperature than the boiling point of water.