Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 6 to 8 lb Un Stuffed Turkey 2 ½ - 2 ¾ hours 6 to 8 lb Stuffed Turkey 3 to 3¼ hours Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
I just read on this site that the rule of thumb is 2 persons less than the number of pounds of turkey. As an example a 14 lb Turkey should feed 12 people. To verify this answer enter the question: How many people will a 15 lb turkey feed. GMac
There should be about 100 pounds of turkey for 100 people. There should be a pound of turkey for each person.
2 pounds each 3 pounds including the nipple
Ingredients1 cup chicken broth1 cooking spray1 each turkey breast, frozen1 salt, to taste1 pepper, to taste1 carrots, chunked (optional)1 potatoes, chunked (optional)1 onions, chunked (optional)Place breast in pot, pour broth over it, add salt and pepper. Cook on low 8-10 hours.Vegetables may be placed around and under the turkey if desired.
Yes. Each breast will usually gain about two to four pounds during pregnancy.
Plan for 1 pound whole raw turkey per person for a generous holiday size serving/buffet.
It is probably best to throw it out. The fridge only slows down the growth of bacteria, after that length of time it has most likely begun to spoil. The best rule for a situation like that is when in doubt, throw it out.
30 pounds of turkey should be needed to feed 30 people. There should be at least 1 pound of turkey for each adult.
my turkey is 15.75 pounds....and i am stuffing it. i will cook it 20 minutes per pound. also, I KNOW it sounds crazy...but my grandmother has cooked our turkeys this way forever, and they are THE MOISTEST TURKEY I HAVE EVER HAD!!!! slather your turkey in miracle whip....place it in a PAPER BAG....seal it shut, and cook. i swear you will not be disappointed!!!! best turkey ever!!!!
Chelsea Charms' breast implants are reported to weigh around 26 pounds each.
The weight of 42G breasts can vary depending on factors such as tissue composition and individual body characteristics. On average, each 42G breast may weigh approximately 3-5 pounds.
According to the National Turkey Federation, the average weight of turkeys purchased for Thanksgiving is 15 pounds, which means some 690 million pounds of turkey were consumed in the U.S. during Thanksgiving in 2007.