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Roasting times for whole turkeys

Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 6 to 8 lb Un Stuffed Turkey 2 ½ - 2 ¾ hours 6 to 8 lb Stuffed Turkey 3 to 3¼ hours Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.

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