Put it in a oven
for about 375 degrees for about 40 minutes. When you cut into a piece if it isn't pink then its done. Also I cover it with a lid or foil when it's cooking to keep most of the juices in it.
The usual is about 20 minutes per pound, but it depends on how much heat you are using. The last one I cooked was a 5.5lb chicken on a charcoal grill and it took about 2 hours. The temperature needs to be between 170 and 180 degrees F taken from the thickest part of the thigh without touching the bone.
Put it in a oven
for about 375 degrees for about 40 minutes. When you cut into a piece if it isn't pink then its done. Also I cover it with a lid or foil when it's cooking to keep most of the juices in it.
20 minutes per pound usually. The temp needs to be between 170 and 180 taken at the thickest part of the thigh without touching the bone.
That really depends both on the size of the chicken, and the temperature of your oven, and on whether or not it is a fan assisted oven. try asking again with more detail...
Roast a whole chicken @ 350 for 2 hours
how long do you cook a chicken in a convectional oven?
30min on 350
30min on 350
in an oven
Many people cook a chicken in an electric rotisserie oven. You will need to clean the inside of the chicken completely out and pat the chicken dry before putting on the rotisserie spit. After the chicken is cleaned out and dry, put it on the spit and then it is ready to cook.
to cook chicken pieces you put them in the oven. If you want it tender 6 hours abd burnt 13 hours
To cook a 3.4 kg chicken, preheat the oven to 175 degrees Celsius. The chicken will need to be cooked for approximately 2 1/4 hours.
Id say 2 days
You cook mock chicken legs in an oven set to 350 degrees. The legs need to cook for 15 to 20 minutes or until they reach an internal temperature of 160 degrees.
3-4 minutes at aroung 200-220C
You would cook a 1.85 kg chicken for about 2 hours to 2 hours and 10 minutes in a oven. The oven should be preheated to 400 degrees Fahrenheit/200 degrees Celsius.
A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.