About 2 hrs. How to roast it (to be ready at 12:00): 09:11 turn on oven to 475°F 09:41, cover with foil and place in oven and reduce the heat to 400°F. Remove foil at 11:20 Out of oven at 11:45 Rest for 15 minutes Carve at 12:00 Have a look at http://www.cookipedia.co.uk/wiki/index.php/Meat_cooking_time_calculator
It depends on the temperature - set your oven to 180 degrees C and kook it for 35 mins.
As a rule of thumb you should cook chicken for 20 mins for each pound plus an extra 20 mins, oven temp 190C.
Cook it for about (in the oven) 45-50min.
10-15 mins
Chicken gizzards don't take long to cook. You can cook chicken gizzards in about 15 minutes when you are deep frying them.
only a half an hour to an hour
That will depend on the size and temperature of the pieces of chicken as well as the temperature of the soup. Cook the chicken until it is 165°F.
Depending on the type of recipe you are using and the temperature of the oven, it could take anywhere from 3 to 5 hours to cook chicken in a crock pot. You should make sure the internal temperature of the chicken is 82 degrees when fully cooked.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
Yes, they can. Just place them in with the rest of the chicken in the marinade, and refrigerate until ready to cook. Just keep in mind they don't take as long to cook as the rest of the chicken.
probably 35-40-or 45 mim
Yes, It does take longer to cook more than one chicken because you have more things to heat up in the oven there for it takes longer.