4-7 days
Meat should never be left unrefrigerated over two hours, whether it it cooked or uncooked.
If the meat were cured, it would last for a few weeks. If the meat was not cured, it would on last for a couple of days.
Uncooked hamburger would spoil if you tried to store it for a month in a refrigerator, so it needs to go in the freezer.
If kept covered in the refrigerator, about 5 days.
I would say 3 days at the most.
How long can i leasve thawed chicken in marinade in refrigerator
It should be good refrigerated for 3 to 4 days.
You shouldn't let deer, or any wild game meat sit in the fridge for a long period of time. It should be unfrozen (on a plate in the refrigerator) and then cooked immediately.
Red meat: 5 days, white meat: 3
Pork is the most common uncooked meat a trichina worm will infect.
Several factors can affect spoilage, but meat should not be spoiled after 2 days in the refrigerator if # the meat was handled properly prior to sale # the meat was fresh and kept cold before placing in the refrigerator # the refrigerator maintains good temperatures below 40°F
If kept on the top shelf, in the coldest part of the refrigerator, it will be good for about 4 days. Probably longer, but as a safety measure, i wouldn't keep it beyond 4 days.