The meat arrives raw and frozen and is cooked via broiler from that frozen state.
Yes, provided it is thoroughly cooked.
Yes, you can, as long as the meat is still good.
A frozen turkey will be good for 3 months, if frozen in water 6 months. After 3 months it will start to dry out unless frozen in water.
at room temperature about 4 hours
I do it all the time when cooking for the week ahead
if it's raw no
Refreezing meat isn't a good idea. But if you must, the meat should not have been old the first time it was frozen, it should have been thawed under refrigeration and then frozen again shortly after being thawed. Realize that the quality of the meat will be negatively affected. The flavor will likely degrade and the meat will be drier and tougher when cooked.
Sure it is. Meats that have been frozen raw can last up to 2 years in the freezer. This is why freezing is one of the few ways of storing food. Canning is another way to store foods for long periods of time.
No, not at all. This method of cooking has been done for a long time. This is okay to cook this way.
When determining how long thawed food will be good, you have to remember that decomposition will pick up from where it left off when the food was frozen. How long it took to freeze will have a bearing on it, too.If the ground beef was 3 days old when frozen, you might try cooking it from frozen. If it was freshly ground when frozen, the thawed meat will likely be good for 2 days.Once thawed, the ground meat should be used within a day or two. Ground meat spoils quickly since grinding the meat mixes bacteria throughout.
You can if it was deep-frozen raw chicken which was defrosted and then thoroughly cooked in the oven. If the cooked chicken is then deep-frozen it can be defrosted (thawed) and eaten, but should not be deep-frozen a third time.