What is the cook time for a 15 lb beef brisket at 275 degrees?

Can you use corned beef brisket to make saurbraten?

brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.

How do you cook a corned beef brisket in the oven?

You wash the beef off.Put the roast in a small roasting pan. Then season roast with seasoning.Fill roaster half way with water. Set oven to 350. Let this slow cook for about an hour an a half. Check roast after this time but may need to add more water , so this does not cover the roast. Let this cook for about another hour and a half or until roast falls apart when fork is placed in it.

What is the cook time for an 8 pound medium rare beef roast?

When cooking Roast beef, its usually 20 minutes per pound at 350 degrees.

What seasoning to use on a brisket?

If I buy a beef brisket with a packet of spices inside the meat tray, I use that packet of spices. Most of the time they appear to be what I put together from scratch. That is, when I am seasoning a beef brisket on my own, I use whole peppercorns, whole cloves, whole bay leaves, garlic cloves, and salt. It is best to rub the brisket down with the salt and garlic cloves, dot the whole cloves and peppercorns all over the meat (pressing the garlic into the meat itself), turn the fat side up, cover it with water, top it with the bay leaves, cover the roasting pan with a lid, then cook it at a moderate heat (about 350 degrees) for 3-4 hours. It must not run out of water during cooking time! The moist heat is the reason it will be tenderized and delicious. I always cook a cabbage in the roasting pan with the brisket after the first 2 or 3 hours of cooking time. That's my St. Patrick's Day favorite!

How long do you cook a 2.4kg beef?

The length of time to cook a corned beef would vary depending on the cooking method and the amount of doneness or tenderness you prefer. It can be roasted at 160 degrees celcius from 20 minutes for rare, to 30 minutes for well done.

How long do i cook a nine pound beef brisket in oven and at what temp?

A brisket should generally be braised at a low temperature for a long period of time. The best bet is to place the brisket in a braising pan with liquid covered with foil, set the oven to 275F and then keep checking the roast over the next 4-6 hours until it is tender enough to fall apart.When slicing the brisket be sure to cut against the grain of the meat or it will be extremely tough and chewy.This answer brought to you by a vegetarian. If I know more about meat than you don't you think it's time to question it?

How long do you cook a 8lb brisket?

I cook alot of brisket.It really depends on the size.I would cook it about time you would a roast,maybe alittle less.You do not want to overcook it because it would end up dry.I cook my brisket in a pressure cooker mainly now and it only takes about 30 minutes.It will still look pink,that is normal.

How do you smoke a beef brisket?

I cook the brisket in water with the spice packet that comes with it (I put the spices in a tea ball or cheesecloth and discard them after the meat is done because they are pretty gross to bite into). After about an hour I add an onion, celery and carrots. After about two more hours I throw away the onion and celery and save the carrots and add potatoes (cut into pieces) and cabbage to the brisket water. I cook until the brisket falls easily off of a fork and potatoes are done.Most packages of brisket have the cooking instructions on them. So the next time you're in the grocery store, check the package.Corned brisket is boiled. Most cookbooks have recipe for herbs and spices to add. I also add one apple and one onion to water, discard apple and onion when done.Place the corned beef fat side up in a large pot, add some coarsly-chopped onion, carrot and celery(or any flavorings you like). Add water to cover the brisket by about one inch. I like to add one bottle of dark beer or stout. Bring to boil, cover and simmer for 3 hours.I first sear the fat side in a skillet then place it in a roasting pan, add one cup of water and any kind of seasoning you like, even BBQ sauce. Cover tightly and roast in the oven at 225 degrees for 3 to 4 hours and it will melt in your mouth.You don't actually "boil" the brisket, you simmer it. Don't stick to recipes, experiment. You can simmer it in vegetable or beef stock. You can add a little red wine to enhance the whole thing. You can soak it over night in the pickling spices then grill it outdoors or slow roast it in the oven. Ever tried Barbequed Corned beef? I do it all the time in my restaurants. It is entirely different than BBQ'd brisket that hasn't been corned (pickled). If you want "Heart Healthy", remove all the fat. You will lose only a little flavor.I cook corned beef in apple juice and water about 40% water 60 juice. I also use ginger ale from time to time Same proportions add an onion with whole cloves stuck into the side. I use four cloves.Things You'll Need: Corned Beef BrisketDeep Pot / with lidDill seedsDried Bay leavesSaltPepperWaterHow to Cook Corned Beef BrisketGo to your local grocery store and pick up a nice piece of corned beef brisket. Be sure to look at how much fat content is on the meat before buying. Brisket of course always has a thin line of fat on one side, just be sure it is not to thick.Now that your ready to cook your corned beef brisket, open up the package, place inside deep pot and fill with water until corn beef is completely covered. If the brisket comes with a seasoning packet, which it usually does, pour packet inside of water. If it does not come with the seasoning packet, add two tablespoons of salt, pepper, and dills seeds and a spoonful of chopped up bay leaves.Place pot with lid on a stove top with the heat on medium. Do not have heat on anything over medium or you will have a big mess all over the stove from the water boiling over.Cook brisket on top of the stove for four hours without being touch. Keep an eye on the water, if you can see the brisket add more water, but just enough to cover the brisket.Now allow to rest for about 15 minutes. Once rested, slice brisket going against the grain of the meat. Slice in thin slices only, you get much better flavor this way. Use horseradish sauce of spicy mustard as a dipping sauce and your ready to enjoy your corn beef brisket.

How long does it take to cook a 15 lb beef roast at 250 degrees in a barbecue pit?

Internal temp = 130°F to 140°F (55°C to 60°C) for medium rare.About 15-20 min/lb at 275 - 300 degrees Fahrenheit.Your cook time (15 lb at 250*F) will be about 5.5 hr, depending upon starting internal temp of the beef (bring it up to nearly room temp and you shorten your cook time)

How long do you cook a 3.46 lb Corn beef brisket at 300 degrees?

The general 'rule of thumb' for cooking meat is - 20 minutes per pound PLUS 20 minutes. In this case, the cooking time would be 5 hours 40 minutes. Towards the end of the cooking time - pierce the joint with a skewer. Press the flesh lightly - if the juices run clear - it's cooked thoroughly. If the juices still show blood - cook it for a little longer and re-test.

What is the oven preheat temperature for broiling beef?

Broiling beef does not have to have the oven preheated first. Broiling entails a flame over the beef. As long as the flame is turned on ahead of time, the beef will cook.

Can you cook beef and chicken in slow cooker together?

no it would be uncooked and really cold. also cook one at a time and it just might cook faster!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!