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for a 2 1/2 lb roast beef: Preheat your oven to high 400-425. put frozen roast in for 15-25min. Searing this way on the outside will seal in juices. Reduce the heat to 300 and cook abt.. 2 more hours. I try to cook all my roasts frozen because I prefer my meat to be rare. you may wish to cook yours longer.

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15y ago
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12y ago

Frozen foods that are kept for longer than a few months get "frostbite" and don't taste as good. Most nutritionists reccommend eating food within 2-3 months of freezing it. Also look at the star rating on your freezer. 1star - 1 week 2 stars 2 weeks 3 and 4 stars 3 months maximum from day of purchase provided meat was frozen same day. Apart from this follow label guidelines. Once meat has thawed cook and consume same day, do not refreeze defrosted meat.

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15y ago

Beef roasts and steaks can be frozen for up to 12 months if the temperature of the freezer is kept at or below 0 degrees (farenheit). If they are not packaged properly though, the quality can be affected (freezer burn), but it will not affect the safety of the meats.

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12y ago

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Q: H0w long can you keep roast beef in the freezer?
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