They will stay fresh up to 5 days. After that they start to spoil.
If they are seasoned after thawed or when first bought. They last much longer than five days.
Although it can lasts for 5 days, I will say u better cook it with 3 days or it will be hard to make it tasty.(depends on the temperature)
They could keep for up to 5 days if stored in the coldest part of your refrigerator.
as long as you want, if you are willing to eat it .
According to the USDA's Food Safety and Inspection Service cooked meat, poultry and seafood can be stored in the refrigerator for 3-4 days.
Barbecued pork chops should be safe stored in the refrigerator for up to 3 to 4 days. A good alternative would be to freeze them for use later.
Cooked clams should be stored in the refrigerator in an airtight container. They will be good for 3 to 4 days.
Cooked or raw, pork chops should never go unrefrigerated over two hours.
Cooked fish should be good for 3 to 4 days refrigerated.
Cooked chicken should be good stored in the refrigerator for 3 to 4 days.
I would suggest using cooked squash within a few days.
I would think 7 days would be too long. I usually throw it out after 3-4.
You can safely store cooked beef in the refrigerator for 3 to 4 days.
Sesame chicken will stay good in a refrigerator for up to two days in a sealed container. The chicken will need to be put in a refrigerator after it has been cooked.
24hrs
It should be good refrigerated for 3 to 4 days.
An unopened, cooked ham should be good refrigerated for 5 to 7 days.
If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point