If the eggs in the nest are more than a week old, I just put them in water to see if they float in water. If they float, they're no good. If they start to turn upward like they want to float, you're taking chances. If they're dead still and don't float at all, then they're fresh.
Eggs should not be unrefrigerated for more than 2 hours. See Related Links.
1 week
In 1856 by Gail Borden as an alternative to fresh milk which couldn't be kept for long without refrigeration.
Eggs that you buy from the store will not stay fresh for long without refrigeration. Eggs that come right from the chicken can kept at room temperature for weeks. Store bought eggs should be refrigerated within a few hours of buying them just to be safe.
It can probably last about 1 week without refrigeration.
Once you boil the eggs they are no longer fresh.
Eggs are a potentially hazardous food. They should not remain unrefrigerated for more than 2 hours. Less time is better.
Still tastes great after 36 hours of refrigeration...
Without having the recipe, it would seem that something containing bacon and eggs would need refrigeration.
When collected and stored in optimum conditions farm fresh eggs can remain edible and safe to eat for as long as 90 days or longer.To test eggs, simply place the questionable eggs in a bowl and cover them with cool water. Old or "bad" eggs will float to the surface, eggs that are still edible and usable will remain on the bottom of the bowl.
up to you are 10
Fresh shell eggs should maintain their quality under refrigeration for 4-5 weeks. I have kept shell eggs longer than that and they have been just fine, but the yolk flattens out and the white becomes more runny. Washing does remove the protective 'bloom' layer and some feel that it does affect keeping quality.
No. Ten hours is too long without refrigeration.
Due to concerns about botulism, do not leave vacuum-sealed foods like fresh veggies and meats at room temperature for more than 2 hours. Less time is much better.