3
Stewed tomatoes are cooked or stewed and diced tomatoes are cut into pieces but all tomatoes remain tomatoes no matter what you do to them. Not true at all. During processing of diced tomatoes a firmer less ripe tomato is used to hold up for a smaller cut, while stewed tomatoes are from fruit that is vine ripened longer and much more flavorful. Different tomatoes and lengths of ripening vary for all canned products which affects flavor.
There are:3 carbohydrates in 1 cup of whole uncooked mushrooms2.3 carbohydrates in 1 cup, pieces/slices uncooked mushrooms.8 carbohydrates in 1 cup of pieces/slices boiled or steamed mushrooms..
Sun-dried tomatoes, dehydrated, sliced, diced, quartered, blended, pureed, steamed, stewed, or pasted are tomatoes that were whole tomatoes that have become tomatoes of a different consistency. No, tomatoes are definitely not fattening, they are catabolic. The only cases tomatoes would be fattening is if you ADD fat - like deep-frying them (fried green tomatoes), or making tomato chips (brushing sun-dried/dehydrated tomatoes with oil and baking them)...in THAT case it would be fattening because of the oil working its way into the tomatoes. - Maikel Y.
sure why not
Tomatoes are used fresh to eat in salads or sandwiches, or just plain. Tomatoes are most often eaten and used when fully ripe, but green tomatoes can be breaded and fried. Tomatoes are used canned for whole,stewed, diced, paste, sauce, juice, and combined as an ingredient in canned foods for example in soups, canned pasta, etc. Tomatoes are also frozen as ingredients in lasagna, pizza, sauces, soups, etc. Tomatoes are also dried for use in foods. Tomatoes are often associated with international cuisine such as Italian foods including pizza, and Mexican,food such as enchilada sauce.
well, a can usually brings 8 to 32 oz. see how much it needs and then use converting. 16 ounces equals one cup, take it from there. Chop your tomatoes until u reach the mesurement on the measuring cup
5 pounds of diced onions would take 5 pounds of whole onions chopped up.
what kind of fraction equals 1 whole
£3.44 for basic range whole uncooked chicken.
Depends on how big or small the slices are
This is one of my favorites:1 (15 ounce) can whole kernel corn, drained, 2 (14.5 ounce) cans chicken broth, 1 (10 ounce) can chunk chicken, 1 (15 ounce) can black beans, 1 (10 ounce) can diced tomatoes with green Chile peppers, drainedOpen the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.
Pureed tomatoes will make a better sauce. While it is possible to boil whole tomatos down to make a great sauce, pureed tomatoes will simplify the process. If you desire chunky sauce, the whole tomatoes may work better.