5 pounds of diced onions would take 5 pounds of whole onions chopped up.
7 million cups oh and 1/2 -12
Onions come in many sizes - this is one where you actually have to use your own judgement,
I would use about 8-10 pounds of onions if it is a beef stew.
1 Heaping Tablespoon
That is approximately 8.2 cups
Onions come all sizes. A single large onion diced could be 1 pound.
"scattered" (spread on the grill), "smothered" (with onions), "covered" (with cheese), "chunked" (with diced ham), "diced" (with diced tomatoes), "peppered" (with jalapeño peppers), "capped" (with mushrooms), "topped" (with chili) and "all the way" (with all available toppings).
Onions come in many sizes. I just went and weighed some small and some large that I have in. There can be anything from 8 small to two large sweet onions in a pound. You 24 could be 3 pounds if small, or 12 pounds if large.
First obviosly is the beef . . . you will need two pounds of it for a family of four. Next, would be diced up onions Now, you would put in ketchup or tomato juice depending on if you want it thick or slightly runny. afterwards you put in some diced red and green peppers as many as you like perferably half of each Lastly you put in a little bit of mustard, tsp and a pinch of salt and pepper for another option you can roll the beef into balls and you can serve it with noodles!
Depends on how big or small the slices are
if i knew i would not have to ask
Onions are classified into two categories. Green onions or scallions and dry onions, which are mature onions. There are many varieties of onions and range from red to white to yellow. Some are classified by the pungency, hot and mild. Because onions are being hybridized it would be hard to know how many kinds there are.