Depends on how large the pieces are! It could be as many as two breasts per pound if they're fairly large - or more if they're on the smallish side. The package should say how much they weigh.
It depends on the size of the chicken.
A boneless breast from a fryer could be less than a half pound, while the boneless breast from a roaster could weigh 1.5 pounds or more.
Approximately 10-12
There are 45 calories in 1.5 ounces of boneless skinless chicken breasts.
I was just doing an internet search for the same answer...but just realized my original recipe says to use 4 6-oz chicken breasts. So I guess if you can say 1 chicken breast is 6 ounces, just do the math for how ever many ounces you have of chicken breasts. I also did a search and it said one boneless chicken breast weighed between 3 and 4 oz.
Boneless and skinless what? Chicken breasts? After marinating overnight, I usually cook them for about 45 minutes in a 350° oven.
The amount of chicken breasts that are equal to 2 rotisserie chicken would depend on the size of the breasts and chickens. An estimated guess would be about 8 chicken breasts.
Typically, two cups would equal two to three average chicken breasts, but because chicken breasts vary in size, the number will vary.
Depends on the size of the meat. Could be less than one, could be several.
There are about 138 calories in a 3oz serving of boneless, cooked, skinless chicken.
There are about 148 calories in a 4oz serving of boneless, cooked, skinless chicken breast.
Here are the facts:1 to 1 1/2 pounds of boneless skinless chicken breast will yield approximately 3 cups diced, cooked chicken.One 2 to 3 pound whole chicken will yield 2 to 3 cups diced, cooked chicken.Sources:(see below)
There are about 46 calories in a 1oz serving of boneless, cooked, skinless chicken breast.
There are about 230 calories in a 5oz serving of boneless, cooked, skinless chicken breast.
There are about 368 calories in a 1oz serving of boneless, cooked, skinless chicken breast.