Many cows in the world will eat zero bushels per year per head. Cows in the states fed a supplement of corn may only consume five to ten bushels of corn a year per head. Still others that are in a intensive commercial operation may eat anywhere from 50 to 200 bushels of corn per year, if not more, and depending on the weight, class, age, breed and type of cows being fed, as well as what other feedstuffs are fed in addition to corn.
There's no need to feed a cow corn throughout the winter. Good hay is good enough to feed her: it's cheaper, less trouble and better for her to eat. Corn should only be fed if she's losing condition or the hay you are giving her is really low quality.
One "cow corn" plant--more properly called field corn--plant will often have two to three ears on it.
No cow is forced to eat corn. It's like candy to them.
you got it the other way round, the corn makes the cow
It's not that easy to take account how much corn the cow ate, other than going into the corn field, finding the tracks and tracking the cow from the point where she entered the field to the point where she came out--or were forced out.
ok.. what is cow corn? I have made corn for decades... Can we assume field corn? For cattle, we let it dry before collecting. Around 12% is awesome. For humans, we do not eat field corn.
"Cow Corn" or animal feed is simply corn that is harvested later than sweet corn. "Cow Corn" is then dried and used for animal feed, or used in ethanol. Field corn is a far less sweet for of corn and is not the same as sweet corn. It has more carbohydrates and is grown differently. Most corn will grow only one ear per stalk. Newer hybrids of field corn can grow two or three ears per stalk. It has a far drier taste then sweet corn.
Actually no.. quite on the contrary if any. If the farmer grows both cow corn and sweet corn, the way we did it was the sweet corn on the outside 3 or 4 or however many rows, and the cow corn on the inside. It made it easier to pick, and you didn't ruin any cow corn when you tried to harvest it, because the outside was sweet corn which had already been picked.Additional Info.While it is very occasionally done, as both the answer above and one of the discussion points mention, it is only done in either way (outside or inside the field) on a very small portion of the field -- for the farm family's convenience. If you want high quality sweet corn, it must be planted in a location isolated from field (cow) corn, or any other type of corn, because the other corn's pollen will make the sweet corn kernels go "starchy". The best sweet corn (and what you buy in the can or frozen) is grown in a field all by itself for this reason.
Eating the cow will give you plenty of protein and other nutrients found in meat that corn does not provide.
Oink!
Corned beef is a cow that was only fed corn.
Yes, but it is very chewy.