It may depend on how finely you dice it and how firmly you pack it,
but it looks to me like it's always going to wind up pretty close to 3 .
3
8
approximately 4.16oz
1 cup of celery juice is approximately 42 calories.
3 milligrams of calcium per cup. And I mean pure calcium
My mom usually uses 12-14 tons. Depends on how much you eat!
Celery seed often will not work as a substitution for celery stalks and leaves. It will depend on the intended use in a recipe. The seeds will impart some celery flavor but will lack the crisp texture and moisture that the green fleshy parts of celery provide, and the uncooked seeds can be hard between the teeth when bitten. As a rule of thumb, and in an emergency, you could substitute celery seed in soups, casseroles, or some sauces that are enhanced by the flavor of celery. If that is the case, 1 teaspoon of seeds (depending on the freshness of the seeds) could provide similar flavor to a cup of chopped celery. In most recipes where the fresh, moist, and crisp qualities of celery are needed, you might be better off to just leave that ingredient out, and perhaps add 1 to 3 Tablespoons of liquid (such as water, white wine, apple juice, or chicken broth) to the recipe to replace the lost moisture content. Or consider if chopped bell pepper, onion, carrots or other vegetables might work as a substitute instead.
IngredientUS CupsGramsOuncesCeleryraw - sliced/chopped1100 grams4 ouncesCelerycooked - sliced/chopped1225 grams8 ounces
Yes 1/2 cup of celery has 150-250 mg of potassium.
400 grams = 400 grams. If you want to convert this to some other unit, please specify which one.
That will be 5-8
Onion, bell pepper, celery. An older French version is the mirepois (check spelling) which consists of 1cup onion, half cup celery, half cup carrots sauteed in butter.
1 cup = 8 ounces 1 ounce = 0.12 cup