My mom usually uses 12-14 tons. Depends on how much you eat!
1 cup of celery juice is approximately 42 calories.
Celery seed often will not work as a substitution for celery stalks and leaves. It will depend on the intended use in a recipe. The seeds will impart some celery flavor but will lack the crisp texture and moisture that the green fleshy parts of celery provide, and the uncooked seeds can be hard between the teeth when bitten. As a rule of thumb, and in an emergency, you could substitute celery seed in soups, casseroles, or some sauces that are enhanced by the flavor of celery. If that is the case, 1 teaspoon of seeds (depending on the freshness of the seeds) could provide similar flavor to a cup of chopped celery. In most recipes where the fresh, moist, and crisp qualities of celery are needed, you might be better off to just leave that ingredient out, and perhaps add 1 to 3 Tablespoons of liquid (such as water, white wine, apple juice, or chicken broth) to the recipe to replace the lost moisture content. Or consider if chopped bell pepper, onion, carrots or other vegetables might work as a substitute instead.
IngredientUS CupsGramsOuncesCeleryraw - sliced/chopped1100 grams4 ouncesCelerycooked - sliced/chopped1225 grams8 ounces
1 cup = 8 ounces 1 ounce = 0.12 cup
400 grams = 400 grams. If you want to convert this to some other unit, please specify which one.
Yes 1/2 cup of celery has 150-250 mg of potassium.
I don't know if there is a "real" substitute equation for it. But when making the meal, maybe if you use celery salt instead of the regular salt that you would have added, that would beOK.Otherwise you are going to have a dish that is too salty to eat. It isn't a substitute. It also adds a lot of nitrates to the dish.
not even 1. eating celery burns about 1 calorie an hour. each stalk has approximatly 8 calories.
1 cup
no
You still use a cup of cake flour for 1 cup regular flour.
around 1 - 1.5 lbs for a full head of celery (see "What is the weight of celery?" in "cooking measurements")