1 cup equals 1 small boneless half breast. That is a quarter of a chicken.
1 cup = 8oz
If it has been cooked (in water), 30 grams of chicken breast will contain a little less than 6 grams of protein. That's close to 1/6 of one ounce.
People eat nearly every part of the chicken except the bones. Most commonly, the legs, thighs, wings, breast meat, and internal pieces (such as heart and gizzard) are cooked. In addition, whatever is remaining can be cooked into chicken broth for soups or other recipes. After the chicken has been used to its fullest, you will be left with bare bones that can be ground and used for compost. A versatile and cost-effective food source, that chicken.
It is previously cooked chicken that has been cooled.
A chicken that has been cooked & jerked.
One hundred and eighty degrees. All poultry must be cooked to this internal temperature to ensure that all bacteria has been destroyed.
As long as the chicken has been cooked, cold chicken salad is perfectly safe to eat. Make sure it's stored in a refrigerator, and don't eat it after a week from the time the chicken was cooked.
One hundred and eighty degrees. All poultry must be cooked to this internal temperature to ensure that all bacteria has been destroyed.
The chicken breast has two sides which are connected in an chicken which has not been cut up. The halves are connected by the wishbone or pulley bone. A breast half may be what you think of just as a breast. Breast halves are also referred to as split breasts . "Boneless " means the bones have been removed.
I would not advise it!
Normally you can plan on using about 4 ounces per sandwich. So that is 400 ounces which breaks down to 25 lbs.
yes
NO!!