In general the following trio covers pretty much 99% of common cutting tasks:
1) Chef's knife or its Japanese cousin Gyuto, come in various length 6-12". Length preference depends on the user.
2) 3-4" long paring knife, for small delicate items, peeling and paring.
3) 8-12" long serrated bread knife. Obviously it works well for bread, but also works for other types of cuts, but will not work well for thin, fine cuts due to the serrated edge.
In general, culinary schools do give some advise what types of knives you will be required or needing.
Word of caution, at least in some culinary schools occasional theft is an issue, hence carrying expensive cutlery or other equipment is not desirable, or at least make sure you have the way to secure them.
More on choosing kitchen knives in the attached link.
There are many places that you can find great quality cooking knives. Most department stores will carry high brand names of names as well as specialty cooking stores.
you will need about 180k bronze knives
Cooking
No, to enroll in any home cooking school you just need to have the money, and the will to learn, they will teach you everything that you could ever need to know.
A water stone is the same as a whetstone. The water stone is used to sharpen knives. There are retailers online in business specifically catering to people who need water stones for cooking knives, and woodworking tools.
No, you do not have to go to culinary school in order to attend a cooking class. You simply need to be pro active about cooking and love to cook foods.
to get into a cooking school in Tuscany? Question Long-Form: I want to be a private chef in a nice restaurant. How do I get accepted to a cooking school in Tuscany? at do I need to do to get into a cooking school in Tuscany? Question Long-Form: I want to be a private chef in a nice restaurant. How do I get accepted to a cooking school in Tuscany?
Folding knives are available for purchase at many locations including Cabela's. ............................................... You can purchase Folding training knives from many online as well as offline stores. What you need to care about is the genuine knife sellers because in the crowd of so many online sellers, it is hard to get quality knives.
12 The chef at my favorite restaurant went to college for two years and a cooking school for a year.
depending on the state, you might need licence
Some fish and most shell fish need special tools for cooking and eating, Some example would be shuckers, scalers, deveiners, lobster crackers, filet knives and seafood forks.
You buy so many knives for many reasons. One reason is you need it to cut food with, and make meals. Another reason is if you don't have a weapon/gun if someone brakes in, then you have a knife.