Eggs are sized by weight, and an extra large egg will weigh anywhere between 1 and 10 grams more than a large egg. Given that your recipe calls for 2 extra large eggs, that means a maximum difference in weight of 20 grams. There are slightly more than 28 grams in an ounce, so we're talking about a MAXIMUM difference of two thirds of an ounce, and a minimum difference of less than a tenth of an ounce of egg.
If there were four or more extra large eggs involved, I would use an additional egg, under this circumstance, I would just use the largest two eggs in the carton you can find and not worry about it.
Most recipes that say "eggs" mean large eggs.
if your making a cake use 4 and measure the eggs then match the other ingredients to the eggs weight!!
An extra large egg is 63-70- gm in Canada and 61.6 - 68 in USA. Jumbo eggs are 70 + grams in Canada and 68.6 + in US
175
2 jumbo and 1 large is approximately 194 gm. 3 extra large is about 186 gm. 2 Jumbo and a medium is closer at 187 gm
Eggs are graded by weight. 1 doz. jumbos equal 30 oz. 1 doz. extra large equal 27 oz. (large = 24 oz., medium = 21 oz., etc...) 4 extra large eggs = 3.6 jumbo eggs. (you may want to use 4 and reduce liquid a little somewhere else)
15.236
Jumbo, or Extra-Large eggs weigh 71-73g depending on the country of sale; large eggs weigh 63-73g, so you should use seven large eggs to approximate six jumbo eggs.
9 large eggs equals 7.2 extra large.
About 5.6 large eggs equal 8 small eggs
3 or 4 extra large eggs will about equal 5 large eggs.
two large eggs = 1 jumbo egg
4 jumbo is 280 grams. 5 EL eggs is 308 gm.4 EL and one small is 287 gm , that's as close as you'll get.
One-and-one-half small chicken eggs are the approx. equivalent of one large egg; three small eggs = one large egg.
Yes. Classification of eggs range as follows. Pee Wee Small Medium Large Extra large Jumbo Super Jumbo Double yolk This is not necessarily available in all countries or even areas but these sizes are listed in eggs producers charts around the world.
You can substitute extra large eggs for baking. The important thing to remember here is the amount of liquid you are putting in your baked item. For example, if you are making a cake that calls for three large eggs, you can probably substitute that with two extra large eggs, because it makes the same amount of liquid.