3 quarts. One quart = 4 cups, and there are 12 cups in a 13X9 pan, equaling 3 quarts.
You need a third measurement. Cups are a measure of volume. And 9x12 is only area.
There are 250ml in a cup. Easy enough to calculate when you calculate volume of pan.
3 quarts
3 quarts
15
2
3
12
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
10-12 cups of batter
15 cups of batter. bake at 325 degrees for 75-85 minutes. Use a baking core.
Depends on what the batter is of.
An 8 inch round cake pan will hold 4 cups. A 9 inch will take 6 cups, a 10 inch holds 11 cups. A 12 inch pan will hold between 14 to 16 cups, that is about one box of a cake mix. Well, I'm no expert, in fact I was searcing for an answer to a similar question. But I know for a fact that a cake mix is NOT 14-16 cups, I'ts probably more like...4-6 cups. I usually mix my cake mixes in a pampered chef measuring bowl which holds 10 cups total and it's only about half full when I'm done. So....I think we need to do some more research! Well I guess it just depends on what brand use. I use Betty Crocker and you have to add water, eggs and vege oil so it actually turns into quite a bit. I am neither one of the people above. I'm not taking sides but I think its about 8-11 cups. I think 16 is way to much and 4 is just silly.
No, it will only require a fraction of a cup of batter. You could feed an army on 4 inch pancakes with 18 cups of batter.
5-7 cups, generally chocolate cake mixes yield more and white mixes yield less
How deep is the pan? 2" or 3"? It makes a huge difference.
6 cups for one layer
You can but it will change the structure of what ever you are cooking. You will need to reduce your cooking time. Your "cake" or whatever you are making will also be thinner than it would be in an 8".
at least halfway full. but not more than 2/3 full.
There are 11 cups of batter in an 11x15 pan for a 2 inch layer. I would guess for an 11x13, maybe 10 cups?