Usually the label will say 4 servings of 1/2 cup each. You probably want to measure your portion because people tend to eat more like 1 whole cup, in which case you have to double the calories listed 'per serving'.
There are 2 US cups in 1 liquid pint.
And it does not matter, what product you measure, because pints and cups are measurement units for volume. And it will be 2 cups in 1 pint for ice cream, for milk, for water, for whisky and so on.
There are 2 cups in a pint and a typical serving of ice cream is 1/2 cup, so there are 4 servings of ice cream in a pint.
10,345oz
2 cups
4
20040
72 servings = 3 gallons of ice cream http://www.serving-ice-cream.com/ice-cream-servings.html
100
2
A serving of ice cream is around 1/2 cup. One quart has four cups, so one quart would have 8 servings. 5 quarts of ice cream would give you 40 servings.
There are sixteen ounces in a pint, no matter what it is. ... and sherbet is made of water and is not ice cream, which is made of milk and cream.
Thirty-two
Well, that really depends on how big your serving is, doesn't it? If you go by how many servings are typical for a commercial half gallon of ice cream (7), there should be about 21. I don't know about you, but my servings are much larger than that and I would have it eaten in about 15 servings.
4
A simple way to figure it out is that one sering of ice cream is about 150 calories. (It will vary depending on the type, additions like nuts or chocolate chips and so on, and fat content.) This is 1/2 cup. There are 2 cups in a pint. This means the average ice cream has about 600 calories per pint. "cream" and "ice cream" will have very different calorie counts, as ice cream has a substantial amount of sugar added. I thought the original post was referring to "cream".
4 half cups