Approximately 3/4 of a teaspoon should equal one dill head.
About a four inch sprig of the fluffy, green part. ;)
2 tsp
2 tsp
1
Use one full head of fresh dill (it looks a bit like a starburst) per quart jar.
When using dill, you will find that both the feathery leaves and the flower heads can be used. Most often the flower heads are allowed to mature and harvested as dill seed. I usually get about a tablespoon of dried dill seed per plant (plants often have more than one seed head). I also dry the leaves, and because they are so fine I don't get much dried dill (1 -3 tablespoons per plant) from each plant.
Dill is an herb well known for its use in flavoring pickles. Both the plant leaves "dill weed" and the seeds are used in cooking and as pickling spices. The leaves can be used dried, as you see most often in jars in spice sections of the supermarket, or used fresh, snipped straight from the fresh green plant. When "fresh dill" is an ingredient in a recipe, it is the green plant leaves (and tender stems) that are being called for. Dried dill weed can be substituted for the fresh dill weed but there will be some loss of "fresh" flavor. In general, you can substitue one teaspoon of dried herbs for one Tablespoon of fresh herbs (a 1:3 ratio). Dried herbs do lose their flavor over time, so if your jar of dill was not recently purchased, you may need to add slightly more, test the flavor and let your taste guide you. It is better to start with less dried herbs and gradually add more if needed, than to start out with too much since that can overpower the other flavors of the dish. If a recipe doesn't otherwise specify, whenever "dill" is listed as an ingredient, use the "dill weed" or leaves. Dill seed will be specifically called for if that is the intended ingredient. As a rule of thumb, you can always substitute dried herbs for fresh and fresh for dried using the 1:3 ratio of dried (1 part) to fresh (3 parts).
About 3/4 teaspoon of dill seed equals and average head of dill
There is no set number of stalks. "A head of celery" is as the way celery is grown, harvested, and sold in much the same way as "a potato" or "an apple" or "a globe artichoke". A bunch or "head" of celery consists of approximately a dozen or so individual ribs also called stalks.
Typically, about 4-5 sprigs of dill are equivalent to one head of dill. However, this can vary based on the size of the sprigs and the specific recipe you're following.
What is the dry equivalent to a head of dill?
Emus have the uncanny ability to detect storms occurring hundreds of kilometres away. They will head for these areas as they only like fresh grasses and seeds, not dried grass.
(It's a penis) 8=====D 8 = balls D = head
BAR is 60ft head of water
A Dandelion Seed head
yes to breathe but not for the head!!!!