1 tsp dried parsley = 1 tbsp fresh parsley
At least 3 times the dried amount, therefore 1 t dried = 1 T (tablespoon) fresh, chopped, packed. But this amount can be varied according to taste.
1tsp. dry=1tbsp. fresh chopped=2 sprigs
2 tablespoons
1 teaspoon
In general you should halve the quantity when using a dried herb. This is because a lot of the fresh herb is water, and the flavour is concentrated when you dry it.
How much parsley is 1/4 bunch
1 tbsp of dried parsley is about 1.3 grams. 1 tbsp of fresh parsley is about 3.75 grams.
Fresh parsley or dried. - They are different
4 tsp of dried rosemary equals 1/4 cup fresh.
Fresh parsley is much better - it will add far more flavour. Dried parsley will not work nearly as well.
I use nearly the same ratio to substitute for most herbs. 3 to 1. You want one third the amount of dried as the amount of fresh that is called for. That would be approximately 1 teaspoon of dried to one tablespoon of fresh, or 1/3 cup of dried for your 1 cup of fresh. However, it also depends on how fresh your dried herbs are. Fresher dried herbs will have a stronger flavor and you may be able to use less. Older dried herbs will have a weaker flavor and may require more. If the parsley is to be used as a garnish, I wouldn't substitute dried.
1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
Yes, parsley is leaves, grown in small bunches and is available in fresh or dried form.
When herbs are dried, the oils which create the flavor and aroma are concentrated in the material that remains when the water is removed. Dried herbs are therefore stronger than fresh ones. Try using half as much dried as fresh or twice as much fress as dried and adjust to taste. Specifically two tablespoons of dried equals one quarter cup fresh,
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
There are different theories and thoughts on the questiin of dried for fresh.. The biggest concern is in regard to potsncy of the particular dried herb. For parsely, I would recommend twi e rhe fresh amount of fresh for dried. Please bear in mind that drisd herbs drastically loose potency once packaging is opened. All dried herbs and spices should be replaced every 6 months.