100% whole raw milk contains anywhere from 3.5% to 5% fat. This varies greatly with breed. Holsteins produce more milk with lower fat and Jerseys produce less milk with higher fat.
1% fat
1 Dairy Milk bar contains 3.7 grams of saturated fat.
Raw milk contains from 3.6 to 4.0% milk fat. This is reduced to 1.5% in low fat and 0.5% in fat free milk. Milk fat that is removed from raw milk is sold as cream or used in production of butter. Cream contains up to 33 - 45% milk fat.
Full fat, fresh, dairy milk
yes
Low-fat milk belongs in the dairy food group.
yes
Butter is a dairy food because it is made from cow's milk, but it is not included in the Dairy Group because it is a fat.
whenwas dairy milk first sold in the shops?
HAHAHAHAHA! um, no.
that must be jersey with a milk fat content of 5gm per 100 gm .. buffalo milk has higher fat content on an average 9%.
Don't you know that "mother dairy milk" and cow's milk are the same thing? Everyone associates "dairy" with cows, unless otherwise specified like goats or sheep or camels.
Jersey cow.