Depends on your state and it depends on you:
Pricing is very important. Your charge for food/meal should reflect(include):
As a standard ... 1/3 should reflect your actual cost (food & overhead) and 2/3 should be your return on investment. In other words; if your total cost was $1.00 you should add $2.00 to arrive at a cost of $3.00 for the particular meal.
New York is involved in every aspect of your business. One of the worst states for free enterprise. They make it very difficult with all their regulations. New York State is involved way too much in operating your business. They are involved in from disciplining unproductive employees to way to many tax regulations and penalties for minor infractions.
first make a business plan.save as much money as you can.descide whether you want to franchise or have your own business.
It depends on where about in the world the restaurant is.
It's between you and the owner. Could be free or a lot of money.
10
Ruffly 225,000 dollars
64000
15000-25000
how much does a Hilton hotel make a year?
60000000000000000
100k plus
100000
I would like to knowthe net worth of the restaurant industry?