it would depend on what you are making
White sugar is the best sugar you can use in pumpkin pie.
enough to fill a horses butt!!!
38 grams
How much more of the sweet ingredients do I add to a pumpkin pie recipe to make recipe sweeter, whether it's sugar or condensed milk.
How much more of the sweet ingredient do I add to pumpkin pie recipe to make it sweeter tasting.
5g of carbohydrate is equal to 1 teaspoon of sugar, check the nutrition list.
why would you want a pumpkin on a stick
Anything from 'none at all' to 'far too much'. Since lemons are quite acidic, people tend to put in too much sugar. Factory-made lemonade with no sugar is almost always prominently labelled 'sugar free'. If you need to know, read the label; the calorie count will tell you how much sugar because almost all the calories in lemonade come from sugar. If you are a diabetic, or dieting, the calorie count is what you need to know rather than where the calories came from.
100 grams of raw pumpkin contains 91.6 grams of water. A pumpkin is 91.6% water.
An average sized can of pumpkin weighs around 400-500g.
Yes, I would very much like to have another slice of pumpkin pie. There's a little frost on the pumpkin this morning.
454g or 1lb raw pumpkin equals 1 cup or 180g cooked.