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approximately 8 teaspoons
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∙ 14y ago
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What is beating fat and sugar together to incorporate air called?
creaming
What is the function of margarine?
It is good when you are creaming it with sugar
What is the method of combining sugar and margarine?
creaming
How much sugar is in a half gallon of soda?
how much sugar is in a half gallon of soda
Why do cakes get Sugary speckled crust?
• Too much sugar • Wrong type of sugar used • Insufficient creaming
What is the effect of creaming on cookie dough after it is bAKED?
Proper creaming of the cookie dough determines its final texture and the amount it spreads during baking. When thoroughly creamed, granulated sugar begins to dissolve and fat is properly aerated. Thoroughly creamed sugar and fat produce a cookie with maximum spread. When less spread is desired, less creaming is recommended. Too much creaming produces a cookie that crumbles easily.
Why do you cream the butter and sugar together in a cake?
While you're always able to skip the creaming method, I wouldn't recommend it. Creaming the butter and sugar together allows you to incorporate significant amount of air into the mixture, which translates into a much lighter, fluffier cake!
Is 7 teaspoons of sugar in a can of soda high in sugar?
Yes it is very high having that much sugar in soda is like having that much in tea.
What is the last way to mix the creaming soda on club penguin?
5 to 6
Do they still sell raspberry coke?
no, but they still sell creaming soda and raspberry lemonade
What is the process of beating fat and sugar together to incorporate air?
Creaming
How much sugar is in that double gulp soda?
Too much...
