About 15-17 grams in an 800g loaf of white breas. That's about 0.75g per slice.
Bread CONTAINS sugar but not that much, although bread is rich in carbohydrates and sugar is a carb
I imagine it has to do with the higher sugar content of white bread.
because starch white bread is made with sugar and wholemeal bread is made with wheat.
Sure can! Sugar is needed to sweeten a bread. It is also used to "proof" yeast. Any kind of sugar can be used in bread machine recipes, although dark sugars and molasses will change the appearance and taste of the bread. Refined and raw sugar are not much different than one another in this respect.
Yes pizza is very fattening and also with white bread that is pretty much just sugar.
The ingredients in white bread are typically: white flour, yeast, salt, and water. Some add a little sugar to help the crust brown better.
About 15-17 grams in an 800g loaf of white,wheat bread. That's about 0.75g per slice.
White bread is wheat bread; it is made with bleached wheat flour. Many commercially produced white breads contain high amounts of sugar and artificial preservatives that make it slower to mold than natural whole grain bread.
Anything that tastes sweet has sugar! Like ice-cream, cake, chocolate, candy, jam, etc. White bread and white pasta and doughnuts have sugar too.
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
no sugar
Yes