Sure can! Sugar is needed to sweeten a bread. It is also used to "proof" yeast. Any kind of sugar can be used in bread machine recipes, although dark sugars and molasses will change the appearance and taste of the bread. Refined and raw sugar are not much different than one another in this respect.
Unless it is specified as something else, sugar in a recipe is granulated sugar. If it is supposed to be powered or brown it will say so.
Honey
The short answer is: Sugar. It's the sugar in bread that allows it to brown well. Depending on the quantity of sugar in the recipe, bread will brown at different rates.
Yes
Yes, but it will affect the taste of the recipe. Brown sugar is just sugar with molassass.
You will use 8 ounces of sugar.
get a ginger bread house recipe and halve it
spread butter on bread then sprinkle a little bit of sugar. then just toast it. ~Ashlyn~ ( The person who answered it )
I'd use honey instead.
No!Bread does not have any dairy products in it baecause bread is made of grain of wheat.
Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty entrees.source and recipe: http://allrecipes.com/Recipe/Beer-Bread-I/Detail.aspx
Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.