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Your recipe calls for half a cup of sugar Can you use brown sugar?
Wiki User
∙ 15y ago
Yes, but it will affect the taste of the recipe. Brown sugar is just sugar with molassass.
Wiki User
∙ 15y ago
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It is ok to add an extra half cup of sugar to a recipe that calls for 3 cups?
No, it upsets the balance of ingredients. Why would anyone do that.
How much is 10 and a half ounces of brown sugar?
10 and a half ounces of brown sugar is 10 and a half ounces of brown sugar
Can you use half heavy whipping cream and half of half and half for an icing recipe that calls for whipping cream?
yes
Can half and half be put into cheesecakes instead of whipping cream?
The recipe I use calls for half and half so I would say yes.
How much sugar do you use if it calls for 1 1 3 and you want to make 1 2?
Unfortunately, limitations of the browser used by Answers.com means that we cannot see most symbols. I am assuming the recipe calls for 11/3 and you are making half the recipe amount. If that is the case, you use 1/2 of 11/3, which is 2/3
How many carbohydrates are in a half cup brown sugar?
All sugar (white or brown) is entirely carbohydrates. Same with starch.
Can you use palm sugar instead of molases?
No, generally, if a recipe calls for molasses than palm sugar would not be a good substitute. Molasses is used for the flavor it gives, not so much as a sweetener. If you used equal parts palm sugar in place of molasses, the flavor of the end-product would not be what is intended, and for baking, the texture, etc. might be affected. If there is only a little bit of molasses called for in a non-baking recipe, than I'd say you could substitute a smaller amount of palm sugar for the sweetness the molasses would have imparted to the dish, but only if additional sugar is not already included. Many times, small amounts of molasses could be left out entirely. If there is a significant amount of molasses in a recipe, however, then it is not interchangeable with any type of sugar.
The recipe calls for one and half pound of ground beef what does it look like on the package?
lb 1.5
How can you have just one serving of starter for Amish bread and not 4?
Cut the recipe in half or quarters. For example if the recipe calls for 1 cup of flour, sugar and milk, use 1/4 of each as starter and add 1/4 of each as you go along the days of fermenting.
What can you substitute for half and half in a recipe?
I don't allow substitution in my game. If you must, for 1 cup of half and half; Melt 1 tablespoon of butter in a cup and fill up with plain milk. DO not use if recipe calls for whipping the half and half.
Do you divide by two when measuring?
Only if you're trying to measure half of what the recipe calls for.
A recipe calls for one half cups of surgar and three eighth cup flour how much more surgar than flour is needed for the recipe?
one eighth
