I would think the same amount. But, you won't get the same results. Shortening is a saturated fat like lard or butter. Oil is an unsaturated fat. You won't get at all the same results. I would sub butter. If you are veg and you dont want to use animal fat but you are trying to avoid the trans fats in solid vegetable shortening, use palm oil or coconut. These are naturally solid at room temperature.
If you're using it to cook something (i.e. not for baking), you can use butter. All fats behave basically the same when you're not baking.
The proper substitute for oil depends on what is being baked. Melted butter and melted lard are two possibilities.
My mother uses applesauce in many of her recipe's to cut on fat and calories, she swears by it. I have had muffins with the applesauce. They tasted very good and were very moist.
what can replace cooking oil is butter. {duhhhh}
Type your answer here... Butter
Butter:)
Approx 2 tablespoons
That is about 15 grams.
Yes, you mix 3/4 cup red wine vinagar,5 tablespoons sugar, and 1/2 cup cooking oil. (Food coloring optional)
How many what? Ounces? Teaspoons? Tablespoons? Pints? Well, there are 32 ounces, 192 teaspoons, 64 tablespoons, and 2 pints.
Canola can substitute 2 sticks of butter by using 16 tbsp of oil. For every 1/4 cup butter, use 4 tablespoons vegetable oil.
2 tablespoons
I've also wanted to grow a crystal garden and laundry bluing was needed in the experiment. Is the mixture of 3/4 cup red wine vinegar,5 tablespoons sugar, and 1/2 cup cooking oil alright? Please tell me.
I've also wanted to grow a crystal garden and laundry bluing was needed in the experiment. Is the mixture of 3/4 cup red wine vinegar,5 tablespoons sugar, and 1/2 cup cooking oil alright? Please tell me.
= Cornstarch Substitute = For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour; OR 1 tablespoon potato flour or rice flour; OR 4 teaspoons quick cooking tapioca; OR 2 teaspoons arrowroot.
Olive Oil. One of the healthiest oils you can buy,olive oil is made from the fruit of an olive tree and contains monounsaturated fatty acids that can reduce your ... Avocado Oil. ... Butter. ... Flaxseed Oil. ... Applesauce. ... Coconut Oil. ... Ghee. ... Yogurt. ... Sesame Oil. ...
That is approximately 2 tablespoons.
= Cornstarch Substitute = For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour; OR 1 tablespoon potato flour or rice flour; OR 4 teaspoons quick cooking tapioca; OR 2 teaspoons arrowroot.